ADOBO SEASONING “NO SALT”
THIS GREAT SEASONING IS USED IN SPANISH DISHES WHICH INCLUDE BUT ARE NOT LIMITED TO CHICKEN, FISH AND GUACOMOLE. GARLIC, ONION, CUMIN, OREGANO, BLACK PEPPER, AND CAYENNE MAKE UP THIS TASTEY BLEND WITHOUT THE SALT.

APPLE PIE SPICE
THIS BLEND IS NOT ONLY USED TO MAKE APPLE PIE, IT CAN BE USED IN OTHER BAKING ITEMS AS WELL. CINNAMON, GROUND NUTMEG AND CLOVES MAKE THIS BLEND SMELL GREAT.

Creole

This seasoning does everything. This blend was featured in Southern Living Magazine. BAAM! enhances up hamburgers, turns roasted veggies into a culinary delight & is excellent for fish, chicken, pork, and beef & is great on potatoes and eggs. Makes a delicious rub. An absolute must for your spice cabinet.

BAR-B-QUE SEASONING
WE MAKE OUR BAR-B-QUE SEASONING FRESH AND WITH NO MSG. USE TO FLAVOR BEEF, VEAL, LAMB OR POTATOES. SALT, PAPRIKA, MUSTARD, CELERY, GARLIC, CHILI POWDER AND CAYENNE MAKE UP THIS BAR-B-QUE FLAVOR.

BEEF AND VEAL AND CHICKEN RUB
ADD THIS BLEND TO WHITE COOKING WINE, OIL, AND HONEY MUSTARD TO MARINATE YOUR BEEF OR VEAL. CHICKEN ALSO TASTES GOOD WITH THIS BLEND. INGREDIENTS INCLUDE GARLIC, PAPRIKA, SALT, ONION, BLACK PEPPER, POWDERED MUSHROOM AND ARROWROOT.

CAJUN SPICE
OUR CAJUN SPICE HAS NO SALT OR SUGAR. TO RETAIN THE FRESH SPICY TASTE IN YOUR FOOD, ADD CAJUN SPICE TOWARD THE END OF BROILING AND GRILLING. ADD TO STEAKS, CHICKEN, AND FISH FOR A TASTE OF “LOUISIANA”. INGREDIENTS INCLUDE PARSLEY, CELERY, ONION, GARLIC, CAYENNE, BLACK PEPPER AND PAPRIKA.

CARIBBEAN JERK SEASONING
THIS JAMAICAN SEASONING HAS A UNIQUE SWEET, SPICY TASTE WITH NO SALT OR SUGAR ADDED. USE THIS SEASONING TO FLAVOR CHICKEN AND FISH.
GINGER, MUSTARD, ONION, ALLSPICE, GARLIC, PAPRIKA, THYME, FENNEL, BLACK PEPPER, CRUSHED RED PEPPER, AND CLOVES MAKE UP THIS GREAT TASTE.

CHICKEN SEASONING
THIS OLD WORLD EUROPEAN RECIPE GIVES NEW LIFE TO CHICKEN DISHES. ROSEMARY, SALT, SAGE, GARLIC, OREGANO, PAPRIKA, BLACK PEPPER, BASIL AND MARJORAM MAKE UP THIS GREAT SEASONING.

CHINESE FIVE SPICE
FOR TRADITIONAL WOK COOKING OR ANY ORIENTAL DISH. THIS FLAVOR IS SUBTLY SWEET AND SPICY. INGREDIENTS INCLUDE CINNAMON, GINGER, ALLSPICE, ANISE AND CLOVES.

CHOP HOUSE RUB:

This unique blend of hand ground spices (14 in all!) is a perfect accompaniment to meats, poultry or seafood. For maximum flavor, after applying, let sit a few hours.

CREOLE SEASONING
THIS GREAT BLEND IS USED IN SEAFOOD, POULTRY,MEATS AND FISH TO GIVE DISHES THAT GREAT LOUISIANA FLAVOR WITH BAYOU” HEAT!!! INGRFEDIENTS INCLUDE PAPRIKA, SALT, GARLIC, ONION, CAYENNE , OREGANO, THYME AND BLACK PEPPER.

DE PROVENCE STEAK SEASONING
TO FLAVOR MEATS, USE THIS BLEND AS A RUB. OUR SEASONING INCLUDES COARSE SALT, COARSE BLACK PEPPER, DILL SEED, GARLIC CRUSHED RED PEPPER AND SPICES.

FAJITA SEASONING
FAJITAS, TACOS, CHICKEN AND BEEF MARINATED IN THIS SEASONING TASTE GREAT. FAJITA SEASONING CONSISTS OF SALT, GARLIC, BLACK PEPPER, RED PEPPER, CUMIN, OREGANO AND THYME.

GARDEN VEGETABLE SEASONING
MIX WITH OLIVE OIL OR BUTTER SAUCE AND USE IN PASTA, MEAT FISH OR POULTRY. INGREDIENTS IN THIS FINE SEASONING INCLUDE, GARLIC, CARROTS, POTATOES, RED AND GREEN BELL PEPPERS, ONION, SUNDRIED TOMATOES, BUTCHERS BLACK PEPPER, BASIL, CELERY AND SPICE EXTRACT.

GARLIC PEPPER
GARLIC PEPPER IS BLENDED WITH OUR “ULTIMATE” GARLIC WHICH MAKES THIS AS STRONG AS OUR GRANULATED AND MINCED GARLIC.
WE DO NOT USE ANY SALT, SUGAR OR PRESERVATIVES. EXCELLENT ON ALL MEATS, PASTA AND SAUCES. INGREDIENTS INCLUDE TWO OF OUR ULTIMATE GARLIC'S AND EPICUREAN GROUND BLACK PEPPER.

GUMBO FILE
ADDS EXCELLENT FLAVOR TO SOUPS. LOUISIANA IS FAMOUS FOR THEIR GUMBO SOUP. INGREDIENTS INCLUDE GROUND THYME AND SASSAFRAS.

“HEAVENLY” GARLIC:

 For the true Garlic lover this is one of our best sellers! Makes a wonderful dip when mixed with ½ sour cream and ½ mayo to 1 ½ - 2 TBS. of mix. Add to pasta, fish, meat seafood, vegetables, sauces and soups. Also excellent when

HERBS DE PROVENCE
THIS BLEND OF SELECT FRENCH HERBS AND LAVENDER ARE WONDERFUL IN FISH, CHICKEN, BEEF AND WILD GAME. HERBS DE PROVENCE IS MADE OF ROSEMARY, THYME, MARJORAM, SAVORY, OREGANO, BASIL AND LAVENDER.

HICKORY SMOKED SALT:

Unlike artificially infused smoke flavored salts, our salt is naturally smoked. It is great when grilling or oven roasting and is a must when cooking salmon. Also adds a smokehouse flavor to soups, salads, past, and meats.

“HOT WING” CHICKEN SEASONING
THIS SEASONING FIRES UP ANY CHICKEN WITH A GREAT SPICY TASTE.

“IN YOUR EGG” SEASONING
NOT YOUR SAME OLD, SAME OLD. NO MORE BASIC EGG. MIX THIS UNIQUE BLEND OF SPICES AND VEGETABLES IN EGGS AND QUICHES. VOILA!

ITALIAN SEASONING
A WONDERFUL COMBINATION OF DIFFERENT HERBS, THIS SEASONING GOES BEYOND USING OREGANO ALONE. THIS COMPLIMENTS MOST ITALIAN COOKING AND CAN BE USED IN TOMATO DISHES, PASTA, CHICKEN AND VEGETABLES. YOU WILL FIND BASIL, OREGANO, MARJORAM, ROSEMARY, SAVORY AND THYME IN THIS BLEND.

"KICKIN” HORSERADISH:

A tasty blend of horseradish, tomatoes, onions and spices. Blended with mayonnaise and sour cream, it adds zing to prime rib, shrimp, steak, vegetables and chips. Makes about 6 cups dip.

LEONARDO’S “HOT” SALSA SEASONING
THIS BLEND OF SWEET PAPRIKA, GARLIC, ONION, CAYENNE PEPPER, SALT, BASIL, CILANTRO AND CHERVIL TASTE GREAT IN SEAFOOD, MEATS, SAUCES, POPCORN AND BLOODY MARYS. 4.49/ LB.

LEMON DILL FISH SEASONING
USE WITH FISH, SALADS OR MIX WITH OIL, VINEGAR OR MAYO TO FLAVOR ANY OF YOUR FAVORITE FISH.

LEMON PEPPER
THIS “ NO SALT “ BLEND IS A MUST FOR FISH DISHES, CHICKEN, AND TUNA SALAD. ALSO, SPRINKLE ON VEGETABLES TO ENHANCE THEIR FLAVOR.
OUR LEMON PEPPER DOES NOT CONTAIN ANY SALT, SUGAR OR COLORING.
HOWEVER IT DOES CONTAIN BLACK PEPPER, SOUR SALT, MINCED GARLIC, GRANULATED ONION AND LEMON PEEL.

MESQUITE SEASONING
ADDS A GREAT WESTERN STYLE FLAVOR TO MEATS, FISH, POULTRY, SAUCES AND MARINADES. INGREDIENTS INCLUDE SALT, GARLIC, ONION, PAPRIKA, BLACK PEPPER, CUMIN, CORIANDER, LEMON PEEL, SMOKE FLAVOR AND CHILI POWDER.

MEXICAN/TACO SEASONING
OUR SEASONING HAS “NO SALT” AND IS USED IN MEATS, STEWS AND IN SAUCES FOR TACOS, BURRITOS AND EGGS. THIS SEASONING IS MADE UP OF ONION, GARLIC, CUMIN, OREGANO, CRUSHED RED PEPPER, CILANTRO AND BASIL.

MOROCCAN SEASONING
MOROCCAN SEASONING IS POPULAR IN THE MIDDLE EAST. IT GIVES MEAT DISHES AND RICE A WONDERFUL TASTE. FENNEL, BLACK PEPPER, CURRY POWDER, CORIANDER AND ALLSPICE MAKE UP THIS EXOTIC BLEND.

NEW ORLEANS RUB:

A wonderful tasting rub, with just a hint of spiciness. Delicious on chicken and beef. Also adds a nice flavor when added to vegetables and fish.

“HOT” PAPRIKA
THIS DISTINCTIVE PAPRIKA CAN BE ADDED TO THE SAME DISHES AS SWEET PAPRIKA. HOWEVER, THIS SPICE HAS A MILD TO MEDIUM AMOUNT OF HEAT DUE TO THE HOT PEPPER THAT IS ADDED.

“SMOKEY” PAPRIKA
THIS PAPRIKA HAS HICKORY FLAVOR ADDED TO ITS SWEETNESS.

PASTA SEASONING “WITH SUN DRIED TOMATOES”
BLEND THIS SEASONING WITH HEATED OLIVE OIL AND ADD TO PASTA. THIS PASTA SEASONING IS CREATED WITH MIXED VEGETABLES, GARLIC, BLACK PEPPER, SUN DRIED TOMATOES AND BASIL.

PEPPER MEDLEY
THIS BLEND OF BLACK, WHITE, PINK AND GREEN PEPPERCORNS ADDS A DISTINCT AND EXOTIC PEPPERY FLAVOR TO ANY DISH THAT YOU WOULD USUALLY ADD BLACK PEPPER.

PESTO SEASONING
CUSTOM BLENDED, THIS MIX OF SPICES, HERBS AND SEEDS IS USED PRIMARILY FOR USE IN PASTA POTATOES, SOUPS, HERB BUTTERS, VEGETABLES, MEATS FISH AND CHEESE DISHES. . INGREDIENTS INCLUDE BASIL, GARLIC , AND PARSLEY.

PUMPKIN PIE SPICE
A BLEND OF OUR PREMIUM BAKING SPICES. INGREDIENTS INCLUDE CINNAMON, GINGER, NUTMEG, AND CLOVES.

SCAMPI SEASONING
THIS “ NO SALT “ BLEND WITH ITS GARLICKY FLAVOR ADDS SPECIAL TASTE WHEN SAUTEED WITH BUTTER. USE IN PREPARING MEATS, FISH, POULTRY AND PASTA. THIS TASTY BLEND IS A MIX OF GARLIC, PARSLEY, ONION, BASIL, THYME AND BLACK PEPPER.

SEAFOOD SEASONING
EXCELLENT SEASONING FOR ALL SEAFOOD DISHES. INGREDIENTS INCLUDE SALT, PAPRIKA, MUSTARD, CELERY, GINGER AND CAYENNE PEPPER. WE DO NOT USE MSG.

STEAK SEASONING
MAKE YOUR STEAK SIZZLE WITH FLAVOR ON THE GRILL. THIS BLEND OF SALT, GARLIC, CUMIN , CORIANDER AND BLACK PEPPER MAKES ANY MEAT POP WITH FLAVOR.

TEXAS BAR-B-Q SEASONING
FISH, SAUCES, MARINADES, AND MEATS GET AN A+ WITH THIS SEASONING. SALT, PAPRIKA, MUSTARD, CELERY, GARLIC , CHILI POWDER, CAYENNE PEPPER AND SMOKE FLAVORING ARE THE INGREDIENTS THAT MAKE UP THIS SEASONING.

TOMATO GARLIC SUPER BLEND
THIS SUPER BLEND FLAVORS EGGS, PASTA AND SAUCES TO MAKE YOUR MOUTH WATER. INGREDIENTS INCLUDE GARLIC, BASIL AND TOMATO.

ZAHTAR:

Don’t let the name fool you! One of our best selling rubs and our favorite on steaks and chicken. To make it, sesame seeds, powdered sumac, and dried thyme are ground together. Zahtar is used to flavor meats and vegetables, or mixed with oil and used as a spread for bread or baked on pita.